These mini strawberry cheesecake tacos are a fun and easy dessert that’s perfect for parties or a sweet treat. The crispy, graham cracker-crusted tortilla shells are filled with a creamy cheesecake filling and topped with a sweet strawberry sauce. They’re sure to be a hit with everyone!
Ingredients:
Taco Shells
Ingredient Quantity
8-inch Tortillas 5
Butter, Melted 1/4 cup
Graham Cracker Crumbs 1 cup
Strawberry Filling
Ingredient Quantity
Strawberries, Chopped 1 cup
Sugar 1/4 cup
Water 2 tsp
Cornstarch 1 tbsp
Cold Water 1 tbsp
Cheesecake Filling
Ingredient Quantity
Cream Cheese, Softened 1 cup
Heavy Cream 1 cup
Powdered Sugar 1/4 cup
Lemon Zest 1 tsp
Vanilla 1 tsp
Instructions:<!–nextpage–>
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This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
I swear this recipe was sent straight from heaven!
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