- Melt the chocolate in a microwave-safe bowl in 15-second intervals, stirring between each.
- Dip half of each cookie into the melted chocolate and place them on parchment paper.
- Sprinkle with Valentine’s-themed decorations before the chocolate sets.
History & Formation of Shortbread
Shortbread originated in Scotland and was considered a luxury due to its high butter content. Traditionally, it was shaped into rounds, fingers, or petticoat tails, but today, it comes in many shapes—including these adorable heart-shaped Valentine cookies. The use of powdered sugar instead of granulated sugar gives shortbread its delicate, melt-in-your-mouth texture.
Conclusion: Love in Every Bite
Baking is an expression of love, and these Mini Valentine Shortbread Cookies are the perfect way to spread joy. Whether gifting them to a special someone, sharing them at a Valentine’s party, or simply enjoying them with a warm cup of tea, they are sure to be a hit.
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