Remove from heat and add mint and sliced ​​lemon.

Cover and set aside in a cool place for 12–24 hours (the longer the longer, the more intense the flavor).

After standing, strain the syrup through cheesecloth or a fine strainer.

Add citric acid if necessary and reheat (but do not boil).

Pour the hot syrup into sterilized bottles or jars.

Seal and set aside to cool or pasteurize for 10 minutes.

Storage:

Store in a cool, dark place for up to several months.
Refrigerate after opening.
How to use?

Cold water + syrup = perfect lemonade!
Perfect for ice cream, tea, drinks, or even desserts and cakes.
Enjoy the flavor with me!

Enjoy your meal!