💡 Quick Tip

Start with a small ratio — about 1 teaspoon olive oil per ½ cup of milk — and adjust to taste. Too much olive oil can overpower delicate flavors, while too little won’t give the desired effect.

🌟 Bottom Line

This simple olive oil + milk combo is a versatile kitchen hack that can upgrade everything from your breakfast eggs to desserts and sauces. It’s inexpensive, easy, and makes your dishes taste restaurant-quality with minimal effort.

So next time you’re reaching for milk or olive oil, remember: mix them, and watch the magic happen. 🥛✨