Introduction:
Looking for a side dish that’s bursting with flavor? Miso Butter Corn combines the natural sweetness of corn with the rich, umami-packed flavor of miso and the creamy goodness of butter. This dish is quick to prepare, making it a great addition to any meal, whether you’re serving it with grilled meats, a hearty stew, or as part of a weeknight dinner. The combination of miso and butter creates a unique taste that takes traditional corn to a whole new level of deliciousness.
Ingredients:
4 cups frozen or fresh corn kernels (about 3 ears of corn)
2 tablespoons unsalted butter
1 tablespoon white miso paste (or red miso for a deeper flavor)
1 teaspoon soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon sugar (optional, to enhance sweetness)
1 tablespoon chopped fresh cilantro or green onions (for garnish)
How to Make:
Prepare the Corn:
The Heart’s Drink: A Recipe from a German Priest
WITHOUT Sugar! In 5 Minutes: Make Your Own Muesli Energy Bar – A Delicious and Healthy Treat
How to Cook the Old Perfect Steak
Creamy Spinach Turkey Meatballs
Rosemary Black Oil for Fast Hair Growth
Homemade Cheese in Just 5 Minutes!
They Say The Secret To Your Personality Is The Length Of This Finger. Mine’s Eerily True! Read
I’ve been making this at least once a week for the past month! I can’t seem to keep it in the house.
How To Make Doritos Taco Salad Recipe