Serving: Miso butter corn is perfect as a side dish for grilled meats, BBQ, or even as a topping for tacos. It pairs especially well with roasted chicken, steak, or fish.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a small splash of water to restore moisture.
Variants:
Spicy Miso Butter Corn: Add 1/2 teaspoon of chili flakes or a dash of hot sauce to the butter mixture for a spicy kick.
Lime and Miso Butter Corn: Stir in the juice of 1 lime for a zesty contrast to the rich miso butter sauce.
Grilled Miso Butter Corn: For an added smoky flavor, grill the corn first (either on the cob or off) before tossing it in the miso butter sauce.
FAQ:
Q: Can I use a different type of corn?
A: Yes, you can use canned corn or fresh corn on the cob for this recipe. If using fresh corn on the cob, just cook the kernels off the cob before adding the miso butter sauce.
Q: Can I make this dish ahead of time?
A: It’s best enjoyed immediately for the best texture, but you can make it up to a day ahead and store it in the fridge. Reheat and toss well before serving.
Q: Can I use a different type of miso paste?
A: Yes, red miso will give the dish a richer, more robust flavor, while white miso offers a milder, sweeter taste. Both work well, so feel free to use whichever you prefer!
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