Instructions:
Step1: Add 1/4 cup of water into the insert of your slow cooker then place the chuck roast on top.
Step2: Sprinkle the dry ranch seasoning mix on top of the chuck roast, then sprinkle the dry au jus mix on top, then place 6 tbsp. of butter on top of the roast, and finally 5-6 pepperoncini around the roast.
Step3: Cook on low for 8 hours.
Step4: Shred and serve with gravy
Garlic Butter Lobster Bites with Saffron Mash
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My family frequently asks for this casserole. It’s a real winner
DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS
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