Wood ear mushrooms seem to be a benign food, but if you make some of the mistakes below when using them, they can produce some disease-causing toxins, potentially posing a risk of cancer.
Wood ear mushrooms are small and rough, but they are a very important spice for Vietnamese families. They are an indispensable ingredient in bamboo shoot soup, fried spring rolls, stir-fried dishes, soups… But did you know that wood ear mushrooms are not only delicious, but also very beneficial for your health?
In Oriental medicine, wood ear mushrooms are sweet and neutral, and enter the spleen, large intestine, liver, and kidney meridians. They have the effect of cooling the blood and stopping bleeding due to impact or injury. In modern medicine, wood ear mushrooms contain vitamin K, calcium, magnesium, vitamin E… Eating wood ear mushrooms in moderate doses and regularly is very good for reducing blood clots, preventing arterial occlusion due to thrombosis, helping to replenish blood, preventing iron deficiency anemia, and beautifying the skin.
CONTINUE READING NEXT PAGE
Looking for a Nourishing and Easy Dish? Try Beet and Milk Soup!
The Recipe for the Soup that makes the Belly Deflate
Slow Cooker Pot Roast with Gravy Recipe
Creamy Parmesan Chicken Delight
Instantly Reviving an Orchid Leaf: A Magical Method
Can’t believe I didn’t know this until now! This is a life saver!
Chocolate Cream-Filled Pastry with a Golden Crust
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON
If you press this hidden switch on the washing machine, all the dirty water drains out immediately