Mix Peas with Flour for an Incredibly Delicious Result

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Ingredients
  • Peas (300 grams) – 10.6 oz
  • Flour (300 grams) – 10.6 oz
  • Granulated sugar (5 grams) – 1 teaspoon
  • Dry yeast (5 grams) – 1 teaspoon
  • 1 egg
  • Olive oil (50 milliliters) – 3.4 tablespoons
  • Yogurt (amount as needed)
  • Sesame seeds (amount as needed)
  • Warm water (100 milliliters) – 1/2 cup
  • Salt (1/2 teaspoon)
  • Preparation time: 20 minutes
  • Resting time: 1 hour 30 minutes
  • Cooking time: 30 minutes
  • Total time: 2 hours 20 minutes
  • Servings: 12 pieces
Instructions
Step 1: Prepare the Pea Mixture

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