Mix Peas with Flour for an Incredibly Delicious Result (Page 3 ) | August 18, 2024

Instructions

Step 1: Prepare the Pea Mixture

1. Blend the Peas: Start by placing 300 grams of peas in a bowl. Add half a teaspoon of granulated sugar, 1 egg, 100 milliliters of warm water, and half a teaspoon of salt. Use an immersion blender to blend everything into a smooth pulp. This step is crucial to achieve the right texture for the dough.

Step 2: Make the Dough

1. Combine Ingredients: Add the dry yeast to the pea mixture and stir well. In a separate bowl, sift 300 grams of flour, then combine it with the pea mixture. Mix thoroughly until the ingredients are well incorporated.
2. Add Olive Oil: Pour in the olive oil and use your hands to mix and knead the dough until it becomes smooth and elastic. This should take about 5-7 minutes.
3. Rest the Dough: Cover the dough with a cloth and let it rest in a warm place for 1 hour. This allows the yeast to activate and the dough to rise.

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