1 teaspoon ancho chili powder
1 tablespoon apple cider vinegar
1/4 cup brown sugar
1/4 cup honey
1/4 cup molasses
2 cups low-sodium chicken broth
1/2 pound bacon, cut into 1/2-inch pieces
2 pounds kielbasa, cut into 1/2-inch slices
1 bunch parsley, roughly chopped for garnish
Instructions
1. In a 6-quart slow cooker, combine all ingredients except sausage. Stir well to combine.
2. Place the sausage slices on top of the mixture.
3. Cover tightly with lid and cook on low for 5 hours, until the sausage is cooked through and the mixture is deeply savory.
4. Garnish each bowl with the chopped parsley.
