Cool and cut: Let the frosting cool for 2-3 minutes before cutting the cake into individual portions.
To enjoy! Serve this delicious waffle cake with Nutella and surprise your guests with its incredible flavor and texture.
Service Tips
Creative combinations: Serve the cake with a scoop of vanilla ice cream or raspberry sauce for an extra touch of flavor.
Additional decoration: Decorate the cake with chocolate chips, pieces of fresh fruit or a sprinkle of cocoa powder for a visually appealing finish.
Storage: Store leftovers in the refrigerator in an airtight container to maintain freshness for several days.
Common questions
Can I use other types of cookies instead of chocolate wafers? Yes, you can try different types of cookies depending on your taste preferences.
How long does it take for cake to firm up in the fridge? The cake usually takes 2 to 3 hours to fully solidify in the refrigerator, but this can vary depending on the room temperature.
Can this recipe be made without mascarpone? Yes, you can replace the mascarpone with another type of cream cheese or even Greek yogurt for similar results.
Does chocolate frosting harden when cooled? Yes, the chocolate frosting will harden a little as it cools, leaving a crunchy layer on the cake.
Can I add fresh fruit as a flavoring? Of course yes, fresh fruits such as strawberries, bananas or raspberries complement the flavor of the cake very well and add a touch of freshness.
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Tried this the other day and it did wonders!
