Cream Preparation
Whip the cream: In a bowl, beat the neutral cream with an electric whisk until creamy.
Mix with Mascarpone: In another bowl, mix the mascarpone and icing sugar until smooth and smooth.
Combine ingredients: add the whipped cream to the mascarpone and icing sugar mixture, stirring gently until well combined.
Rest time
Store the cake in the fridge: place the pan with the wafer base in the fridge and let it rest for 2 to 3 hours or until firm.
Preparation of the chocolate coating
Melt the Chocolate: In a pan over low heat, melt the diced chocolate together with the neutral cream, stirring constantly until you obtain a smooth and shiny mixture.
Cake frosting: Pour the chocolate frosting over the cooled cake and spread evenly with a spatula.
Fine
Cool and cut: Let the frosting cool for 2-3 minutes before cutting the cake into individual portions.
To enjoy! Serve this delicious waffle cake with Nutella and surprise your guests with its incredible flavor and texture.
Service Tips
Creative combinations: Serve the cake with a scoop of vanilla ice cream or raspberry sauce for an extra touch of flavor.
Additional decoration: Decorate the cake with chocolate chips, pieces of fresh fruit or a sprinkle of cocoa powder for a visually appealing finish.
Storage: Store leftovers in the refrigerator in an airtight container to maintain freshness for several days.
Common questions
How To Make The Best Smoked Ham, Potato And Corn Chowder.
How To Make Homemade Crunch Wrap Supreme
Homemade McDonald’s-Inspired Steak & Egg Bagels Recipe
Crispy Zucchini Sticks Recipe
How did I not know this? Awesome, thanks!
The Four Leaves That Eliminate Diabetes, Fatty Liver, Poor Circulation, and High Blood Pressure Without Pills
Here’s how to do a pedicure at home with baking soda
Everything You Need to Know About the Healing Properties of Castor Leaves
The Way You Use Your Bag Gives Clues About Your Character
