This yeast and rice recipe is a hidden gem from the past, known for its simplicity and surprising flavor. The combination creates a unique dish that’s light, fluffy, and full of subtle tangy notes. Whether you’re looking for a wholesome snack or a creative twist on rice, this recipe is sure to delight!
Ingredients
- 1 cup rice (any variety, though white or jasmine rice works best)
- 1 teaspoon active dry yeast
- 2 cups water (plus extra for soaking the rice)
- A pinch of salt
Instructions
- Prepare the Rice
- Wash the rice thoroughly to remove excess starch.
- Soak the rice in water for at least 4 hours or overnight for the best texture.
- Blend the Mixture
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