This indulgent Mocha Lotus Cream Cake is the perfect combination of rich chocolate, coffee flavors, and a creamy, caramelized Lotus biscuit topping. Whether you’re making it for a special occasion or a weekend treat, this cake is sure to impress.
Cooking Tips
To achieve the best texture and flavor, follow these cooking tips:
Use room-temperature eggs for a smoother batter.
Sift dry ingredients to ensure even mixing and prevent lumps.
Allow the cake to cool completely before adding the topping to prevent melting.
Preparation Time
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients
For the Cake:
3 eggs
A pinch of salt
150g sugar
8g vanilla sugar
80ml oil
100ml milk
1 tablespoon instant coffee
180g flour
20g bitter cocoa
15g baking powder
For the Topping:
1 tablespoon sugar
1 tablespoon cornstarch (well-filled)
1 tablespoon instant coffee
300ml milk
1 tablespoon Lotus cream
Directions
Continued on the next page
Sausage and Cheese Mini Wonton Appetizers
Bacon Cheeseburger Eggrolls
Discover the Incredible Benefits of Burning Rosemary!
Feather Dumplings for Chicken and Dumplings
Cheesy Ground Beef Rice Casserole
What is Medium-High Heat On a Stove?
Married Huw Edwards ‘invited young producer to hotel room after presenting Prince Philip’s funeral coverage’
9 Amazing Uses of White Alcohol Vinegar You Didn’t Know
Put raw pork chops in a slow cooker with these 3 ingredients. Dinner doesn’t get easier
