Treat yourself to this moist and flavorful carrot cake topped with a luscious cream cheese frosting. Perfect for any occasion, it combines a soft texture with crunchy nuts, making every bite irresistible. Here’s how you can make it:
Ingredients
For the cake:
2 teaspoons baking powder
2 cups (250g) all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1 cup (200g) granulated sugar
1 teaspoon ground cinnamon
4 large eggs
1 cup (240ml) vegetable oil
1/2 cup (120g) chopped walnuts or pecans (optional)
2 cups (240g) grated carrots
For the cream cheese frosting:
8 oz (225g) cream cheese, softened
2 cups (250g) powdered sugar
1/2 cup (115g) unsalted butter, softened
1 teaspoon vanilla extract
Chopped nuts for garnish (optional)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
🔥 Lose 10 kg per Month! Belly Melts Away with This Great Cleansing Drink! 👌 Nettle and Ginger Recipe
Mississippi Mud Chicken Bliss
Boost Blood Circulation with this Traditional Russian Recipe: Reduces Varicose and Inflamed Veins
Natural Hair Darkening Remedy: Cloves and Garlic
Drink Detox Lemon Water Instead of Pills If You Have One of These 13 Problems
If You Eat Tomatoes Every Day, This Is What Happens to Your Body
Classic roast with vegetables
The Meaning Behind a Blue Stop Sign: Unraveling the Mystery
My Amish friend showed me this sandwich recipe, and it seriously changed my life. I can’t eat anything else!
