✨ When things start to quiet down outside and you’re craving a cozy afternoon cake, this carrot cake is my personal favorite. Completely flourless, naturally sweetened – and so moist that even traditional cake lovers are convinced. Perfect for mindful eaters or anyone who likes things simple but delicious.
🕒 Prep Time & Yield
Preparation: approx. 15 minutes
Baking time: approx. 40 minutes
Makes: 1 loaf (approx. 8–10 slices)
🛒 Ingredients
4 eggs
100 g ground almonds
100 g ground hazelnuts
250 g finely grated carrots
80 g honey or maple syrup
1 tsp cinnamon
1 tsp baking powder
1 pinch of salt
Optional: A handful of walnuts or raisins
👨🍳 Step-by-Step Instructions
see continuation on next page
ONE POT MEXICAN RICE CASSEROLE
How To Make KFC ORIGINAL SECRET CHICKEN RECIPE
Grandma’s Secret to Perfectly Fluffy Scrambled Eggs
Baked Potatoes Recipe
Broccoli and zucchini cream, delicious and rich in nutrients: the recipe
Lemon Cream Cheese Dump Cake 🍋🧀✨
You probably don’t know this: why don’t public restroom doors reach the floor
Unlock the Secret to Radiant Skin with a Homemade Parsley Mask
Harness the Benefits of Boiling Orange Peels and Cloves
