✨ When things start to quiet down outside and you’re craving a cozy afternoon cake, this carrot cake is my personal favorite. Completely flourless, naturally sweetened – and so moist that even traditional cake lovers are convinced. Perfect for mindful eaters or anyone who likes things simple but delicious.
🕒 Prep Time & Yield
Preparation: approx. 15 minutes
Baking time: approx. 40 minutes
Makes: 1 loaf (approx. 8–10 slices)
🛒 Ingredients
4 eggs
100 g ground almonds
100 g ground hazelnuts
250 g finely grated carrots
80 g honey or maple syrup
1 tsp cinnamon
1 tsp baking powder
1 pinch of salt
Optional: A handful of walnuts or raisins
👨🍳 Step-by-Step Instructions
see continuation on next page
So delicious! 4 years later, my family still loves this recipe
Crafting Your Own Oregano Oil at Home
Savory Cheesesteak Meatloaf
How to clean glass and mirrors to make them shine and without leaving streaks
Tasty Chocolate Mousse with Few Calories and Only 3 Ingredients!
Intestine and Liver Are Like New! Only 3 Days – All the Dirt Comes Out with Green Juice
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
Revolutionieren Sie Ihre Pommes frites: schnelles und leckeres Rezept aus dem Ofen!
Wenn Ihre Zähne solche weißen Flecken haben, nehmen Sie diese Situation ernst
