✨ When things start to quiet down outside and you’re craving a cozy afternoon cake, this carrot cake is my personal favorite. Completely flourless, naturally sweetened – and so moist that even traditional cake lovers are convinced. Perfect for mindful eaters or anyone who likes things simple but delicious.
🕒 Prep Time & Yield
Preparation: approx. 15 minutes
Baking time: approx. 40 minutes
Makes: 1 loaf (approx. 8–10 slices)
🛒 Ingredients
4 eggs
100 g ground almonds
100 g ground hazelnuts
250 g finely grated carrots
80 g honey or maple syrup
1 tsp cinnamon
1 tsp baking powder
1 pinch of salt
Optional: A handful of walnuts or raisins
👨🍳 Step-by-Step Instructions
see continuation on next page
Boil Lemon And Bay Leaves You Can’t Imagine All The Benefits
Purslane, or Portulaca oleracea,it is a powerful food.
Flourless Pancakes: A Quick, Fluffy, and Flavorful Breakfast Option
Ready for the ultimate comfort dish? Yes or definitely?
Fried Rice That’s Even Better Than Restaurant Takeout
Study Confirms Microplastics Are Entering Brain Tissue: A Growing Concern
Garlic Butter Baked Scallops
The Ultimate Collagen Boost: Try This Nightly Ritual with Beetroot Recipes for Glowing Skin
Barbra Streisand: A Voice for Democracy at 81
