Moist coffee cake (Page 2 ) | July 26, 2025

Annonce:

INSTRUCTIONS:

Whisk the eggs and sugar until light and fluffy. Mix the cocoa with warm water and add the oil. Sift the dry ingredients in the egg mixture. Sift the baking powder last bit. Bake in a medium oven 180 ‘C for 30-35 minutes. When the cake is ready, squeeze holes in with a fork and pour syrup over while the cake is still warm.

Stroop

1 1/2 cups of water

1 1/2 cups of sugar

15ml coffee powder

10ml vanilla scent

Put in the fridge and let the cake cool properly and then put the following on top of the cake:

1 box orley whip (2 sachets) or 175ml cream

1 tin of caramel condensed milk

Whisk the cream until tight and wrap the caramel in the cream. Crumble `n flake on top of the ear for decoration.

Next: Creamy Chicken Rice with Bell Peppers

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