This Moist Pineapple Cake is not only visually appealing but also bursting with deliciousness. Made with canned pineapple, it retains an ideal level of moisture, ensuring every bite is moist and flavorful. The creamy cream cheese frosting adds a delightful tang, perfectly balancing out the sweetness of the cake. Whether served as a centerpiece at a gathering or enjoyed late at night with a cup of coffee, this cake will always be appreciated. Each slice is truly a tropical paradise that you can easily enjoy at home.
Ingredients
1 can of pineapple (undrained)
1 cup all-purpose flour
1 ½ cups sugar
2 large eggs
2 teaspoons baking soda
8 oz cream cheese (softened)
1 stick butter (softened)
2 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons milk
Preparation Method
Quick Fix: Combat Blood Sugar Drops with This Culinary Gem!
2 Dates After 50: Here’s What Happens After 10 Days of Use
Transforming Old Graters
Cleanses the Liver 150 Times More Powerful Than Garlic and Lemon: Grandma’s Miracle Recipe
Roladki ziemniaczane z kurczakiem
Tonight’s the third go at this dish. It’s ridiculously delicious
If You Open a Watermelon and See This, Throw It Out!
Baked Chicken Chow Mein
Yogurt Cake: The Fluffiest Cake You’ll Ever Make
