This Moist Pineapple Cake is not only visually appealing but also bursting with deliciousness. Made with canned pineapple, it retains an ideal level of moisture, ensuring every bite is moist and flavorful. The creamy cream cheese frosting adds a delightful tang, perfectly balancing out the sweetness of the cake. Whether served as a centerpiece at a gathering or enjoyed late at night with a cup of coffee, this cake will always be appreciated. Each slice is truly a tropical paradise that you can easily enjoy at home.
Ingredients
1 can of pineapple (undrained)
1 cup all-purpose flour
1 ½ cups sugar
2 large eggs
2 teaspoons baking soda
8 oz cream cheese (softened)
1 stick butter (softened)
2 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons milk
Preparation Method
Put this Secret Ingredient in Your Shampoo: It Speeds Up Hair Growth
Baked chicken legs
Burger foil packs AKA Hobo
You are doing it all wrong. Here’s the right way to remove stains
7 Symptoms Caused by Stress and Anxiety
How to Tell if Someone is Following You: Recognizing One-Way Mirrors vs. Regular Mirrors
Garlic Ritz Snacks
Cajun White Chicken Chili
Methode zur Entfernung von Feuchtigkeit und Schimmel aus Wänden in nur wenigen Minuten