This moist strawberry cake is light, fluffy, and bursting with juicy strawberries in every bite. Whether served warm or chilled, it’s the perfect dessert to showcase fresh berries — simple to make, yet stunning to serve!
Ingredients
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250g fresh strawberries, halved
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3 eggs
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120g sugar
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1 sachet vanilla sugar (or 1 tsp vanilla extract)
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100ml milk
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100ml vegetable oil (e.g., sunflower or canola)
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200g all-purpose flour
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1 sachet baking powder (10g)
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A pinch of salt
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Icing sugar, for dusting
Directions
see continuation on next page
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