Moist Vanilla Cake Recipe (Page 2 ) | May 21, 2025
Annonce:
Advertisement:
How to Make It
- Preheat Oven: Set to 350°F (180°C), grease & flour a 9×13-inch cake pan.
- Cream Butter & Sugar: Beat until light & fluffy.
- Add Eggs: One at a time, mixing well. Stir in vanilla.
- Mix Dry Ingredients: Whisk flour, baking powder, and salt.
- Combine & Bake: Gradually mix dry ingredients into wet, alternating with milk. Pour into pan & bake 30–35 minutes until a toothpick comes out clean.
- Cool & Serve: Let cool 10 minutes, then transfer to a wire rack.
Tips for the Best Vanilla Cake
✔ Don’t Overmix – Keeps it light & fluffy. ✔ Flavor Boost – Add a teaspoon of almond extract. ✔ Serving Idea – Top with fresh berries or whipped cream!
Nutrition (Per Serving, 12 Servings)
🍰 Calories: 320 kcal
This classic vanilla cake is soft, moist, and bursting with flavor—perfect for any occasion! 😍 Enjoy!
Advertisement:
Homemade Beef & Cheese Empanadas
How To Make Chicken and Broccoli Lasagna
How To Make Chicken Pot Pie Biscuits
Yogurt Cake: the fluffiest cake you’ll ever make
The Absolute Best Coconut Cream Pie
I learned this trick in a famous restaurant! This is the tastiest chicken I’ve ever eaten
Egg Eye Mask: I’ve only been using this for a month and NOBODY wants to take away my age!
Stop tossing out the old pill bottle. Here are 12 ways to reuse it
How To Make Pineapple Cake Bars