How to Make It
- Preheat Oven: Set to 350°F (180°C), grease & flour a 9×13-inch cake pan.
- Cream Butter & Sugar: Beat until light & fluffy.
- Add Eggs: One at a time, mixing well. Stir in vanilla.
- Mix Dry Ingredients: Whisk flour, baking powder, and salt.
- Combine & Bake: Gradually mix dry ingredients into wet, alternating with milk. Pour into pan & bake 30–35 minutes until a toothpick comes out clean.
- Cool & Serve: Let cool 10 minutes, then transfer to a wire rack.
Tips for the Best Vanilla Cake
✔ Don’t Overmix – Keeps it light & fluffy. ✔ Flavor Boost – Add a teaspoon of almond extract. ✔ Serving Idea – Top with fresh berries or whipped cream!
Nutrition (Per Serving, 12 Servings)
🍰 Calories: 320 kcal
This classic vanilla cake is soft, moist, and bursting with flavor—perfect for any occasion! 😍 Enjoy!
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