This classic recipe has been passed down through generations, bringing a sense of nostalgia and the comforting aroma of molasses to kitchens around the world. Simple yet indulgent, Molasses Puff Candy is a perfect blend of sweetness and tradition. Let’s embark on a journey to rediscover this cherished confection.
Ingredients:
- 2 cups molasses
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon white vinegar
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions:
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TOFFEE BUTTERSCOTCH POKE CAKE
