• Work quickly when adding the baking soda, as the candy mixture will puff up rapidly.
• Use a well-greased spoon or spatula to help spread and shape the candy on the baking sheet.
• Customize your Molasses Puff Candy by adding chopped nuts or a sprinkle of sea salt before it fully sets.

Conclusion:

This sweet delight, with its rich molasses flavor and airy texture, is a reminder of the simple pleasures found in the heart of a home kitchen. Whether you’re sharing it during the holidays or savoring it on a cozy evening, this classic recipe is sure to create lasting memories for years to come.