Dough Ingredients:
4 eggs
1/2 cup (tea) of oil
1 cup of milk (tea)
1 cup (tea) of sugar
1/2 cup cocoa powder (powdered)
2 cups wheat flour (tea)
1 tablespoon baking powder
Method of preparation:
In the blender beat for 1 minute: the eggs, milk, sugar, oil and chocolate powder. I used 50% cocoa.
Pour the mixture from the blender into a container and add the sifted wheat flour and mix gently until incorporated.
Lastly, add the baking powder and mix gently.
In a greased medium shape and sprinkled with chocolate powder pour the dough.
Take to preheated oven at 180° for 40 minutes.
Continued on the next page
How to Preserve Chicken Without a Refrigerator
The Easiest Pecan Bars Recipe Ever
The old fashioned custard pie
The Healing Power of Mimosa Pudica: 10 Health Benefits and How to Use This Amazing Plant
Light & Fluffy Flourless Pancakes – Naturally Sweet & Delicious!
Discover the Delights of Daily Cinnamon Tea
Discover the chef’s secret: the shocking result when adding baking soda to tomato sauce
A Simple Solution for Clogged Drains
Washing machine makes loud banging noises and shakes heavily during spin time: Do this before contacting the technician
