Dough Ingredients:
4 eggs
1/2 cup (tea) of oil
1 cup of milk (tea)
1 cup (tea) of sugar
1/2 cup cocoa powder (powdered)
2 cups wheat flour (tea)
1 tablespoon baking powder
Method of preparation:
In the blender beat for 1 minute: the eggs, milk, sugar, oil and chocolate powder. I used 50% cocoa.
Pour the mixture from the blender into a container and add the sifted wheat flour and mix gently until incorporated.
Lastly, add the baking powder and mix gently.
In a greased medium shape and sprinkled with chocolate powder pour the dough.
Take to preheated oven at 180° for 40 minutes.
Continued on the next page
Pimento Cheese Patty Melt Recipe
Mother-in-law’s trick: got a year’s supply of dishwasher tablets without a dishwasher! Thanks to her clever hack!
Cauliflower and Vegetable Bake
Broccoli, Potato & Cheddar Soup
Homemade Baguette: A Simple Recipe for Delicious Bread with a Crispy Crust
What is the point of putting a ball of aluminum foil in the refrigerator overnight?
My husband and kids love it so much.
The Plant That Destroys Cancer Cells in Just 48 Hours! It’s 100 Times More Effective Than Chemotherapy
Khachapuri (Georgian Cheese Bread)
