Southern collard greens and ham hocks are a comforting and hearty dish that brings a taste of the South to your table. This recipe is perfect for those chilly Midwestern evenings when you crave something warm and satisfying. The slow-cooked greens absorb the smoky flavor of the ham hocks, creating a dish that’s rich in flavor and tradition. It’s a wonderful way to introduce your family to the joys of Southern cooking, and it’s sure to become a favorite in your home.
Collard greens and ham hocks pair beautifully with a variety of sides. Consider serving them alongside cornbread for a classic Southern meal. Mashed potatoes or rice are also great options to soak up the flavorful broth. For a lighter meal, a simple green salad can provide a fresh contrast to the rich greens. Don’t forget to have some hot sauce on hand for those who like a little extra kick!
Southern Collard Greens and Ham Hocks
Servings: 6
Ingredients
2 pounds collard greens, washed and chopped
2 smoked ham hocks
1 large onion, chopped
3 cloves garlic, minced
6 cups chicken broth
CONTINUE READING ON THE NEXT PAGE🥰💕
Bury Banana Peel in Your Garden and WATCH WHAT HAPPENS 💥
How To Make SOUTHERN FRIED CHICKEN
Do You Need to Rinse Ground Beef?
Old Garden Lawn Sprinklers
Cheesy Garlic Chicken Wraps
Focusing Too Much on Eating Meat Is Unwise: These Are the 3 Highly Nutritious Parts of Fish, Don’t Make the Mistake of Overlooking Them
Simon Cowell couldn’t believe his ears and asked the beautiful girl to sing acapella. After singing the girl, Simone was in shock
Cheesecake Snickerdoodles Recipe
Know What You’re Buying: The Visible and Hidden Differences Between Store-Bought Beef and Farm-Fresh Beef
