Indulge in the savory flavors of our Juicy Herb Butter Roast Turkey, a classic dish brimming with aromatic herbs and tender meat. This recipe holds a significant place in holiday feasts, particularly on Thanksgiving in the United States. The tradition of roasting a turkey originated from the early settlers who wanted to recreate the flavors of their European heritage, adapting it with local ingredients. Over the years, it has become a cherished dish symbolizing togetherness and gratitude. The unique aspect of the recipe below is the herb butter sauce.
To serve this delectable Juicy Herb Butter Roast Turkey, pair it with a variety of delicious sides that complement its flavors perfectly. Traditional Thanksgiving sides like creamy mashed potatoes, tangy cranberry sauce, buttery rolls, and savory stuffing are always a hit. Roasted vegetables such as Brussels sprouts, carrots, and green beans make a wonderful addition. Don’t forget to prepare some rich gravy from the drippings to smother over the turkey for an extra burst of flavor.
Juicy Herb Butter Roast Turkey
Ingredients:
1 whole turkey (12-14 pounds)
1/2 cup of melted butter
2 cups of chicken or turkey stock
2 cups of dry white wine
1 cup of softened butter
4 minced garlic cloves
