Take a delicious trip down memory lane with Mom’s cherished cornbread recipe. Handed down through generations and perfected in a bustling household of 16 brothers and sisters, this classic cornbread with a bacon twist is a comforting reminder of family traditions.
Ingredients:
- 2 cups cornmeal (yellow)
- 3 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 egg, slightly beaten
- 2 cups buttermilk
- 4-6 slices of bacon (quantity depends on skillet size)
Instructions:
Combine grated ginger, onion, garlic, lemon juice, and honey. Here’s how to prepare it
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