Mom’s Fried Potatoes and Onions
This simple and hearty dish is perfect for anyone craving classic comfort food. With buttery, golden potatoes and caramelized onions, it’s a guaranteed crowd-pleaser—and Mark-approved!
Ingredients:
2 lbs Yukon Gold potatoes (4 medium), scrubbed, partially cooked, and sliced thin or diced into ½-inch cubes
¼ cup olive oil
3–4 tbsp unsalted butter
1 large yellow or Vidalia onion
Salt and pepper (to taste)
Instructions:
Continued on the next page
World’s best recipe for fried green tomatoes
Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)
How To Make Reuben Crescent Bake
I swear this is the easiest potato you can make and it’s yummy!
Vinegar: The Key to Whiter Whites and Softer Towels (But Most People Use It Wrong). Here’s the Right Way.
simple Ambrosia Salad recipe
The way you cross your legs says a lot about you.
Title: « This Iconic Item of Our Childhood: Can You Guess What It Was Used For? »
Should I buy white garlic or purple garlic?