👩🍳 How to Make Monkey Butter
Prepare the fruit – Peel and slice the bananas into thin rounds.
Combine ingredients – In a large saucepan, add bananas, pineapple with juice, sugar, coconut, and lemon juice. Stir to combine.
Cook the mixture – Place the pan over medium heat. Cook while stirring frequently until the mixture thickens and becomes glossy (about 15–20 minutes).
Optional flavor boost – Stir in cinnamon if desired.
Cool and store – Remove from heat and let the Monkey Butter cool slightly. Transfer to sterilized jars or airtight containers.
Refrigerate – Store in the refrigerator for up to 3 weeks.
