Ingredients:
Seafood:
-1 lb (450g) shrimp, fish fillets, or a mix (snapper, cod, or sea bass work well)
Marinade:
-2 cloves garlic, minced
-Juice of 1 lime
-Salt and black pepper, to taste
Stew Base:
-2 tbsp dendê oil (or substitute with olive oil)
-1 medium onion, thinly sliced
-1 red bell pepper, thinly sliced
-1 yellow bell pepper, thinly sliced
-2 medium tomatoes, sliced
-1 can (14 oz / 400 ml) coconut milk
-1/4 cup chopped fresh cilantro (plus more for garnish)
-1/4 cup chopped parsley
-1/4 tsp paprika or chili flakes (optional for heat)
-Salt and pepper, to taste
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Since I came across this technique, I no longer discard orange peels
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Found a small brass capsule in my 13-year-old’s laundry. Lightweight, tightly sealed, tiny cavity. He doesn’t know where it’s from—any ideas?
Du machst alles falsch. So trinkst du Zitronenwasser richtig
This is so delicious, I’d be happy eating it daily without getting bored.
