Moqueca (Brazilian Seafood Stew) (Page 3 ) | March 7, 2025

Annonce:

4.Simmer:
Reduce the heat to low, cover, and let it simmer for 15-20 minutes or until the seafood is fully cooked and flavors are well combined.

5.Serve:
Garnish with extra chopped cilantro.
Serve hot with white rice and, optionally, farofa (toasted cassava flour).

Enjoy !

Next: It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!

Thanks for your SHARES!

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