Moqueca (Brazilian Seafood Stew) (Page 3 ) | March 7, 2025
Annonce:
4.Simmer:
Reduce the heat to low, cover, and let it simmer for 15-20 minutes or until the seafood is fully cooked and flavors are well combined.
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5.Serve:
Garnish with extra chopped cilantro.
Serve hot with white rice and, optionally, farofa (toasted cassava flour).
Enjoy !
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