Elevate your breakfast game with the simplicity and perfection of air fryer poached eggs. This foolproof method ensures a runny yolk and tender whites every time. Say goodbye to the traditional stovetop poaching stress and hello to a hassle-free morning delight. Let’s dive into this quick and delicious air fryer recipe!

Ingredients:

• Fresh eggs
• Salt and pepper to taste
• Optional toppings: herbs, hot sauce, or avocado

Instructions:

1. Preheat your air fryer: Set your air fryer to 325°F (163°C) and allow it to preheat for a couple of minutes.
2. Prepare the eggs: Crack each egg into a small bowl, ensuring not to break the yolk. This step makes it easier to slide the egg into the air fryer basket.
3. Grease the air fryer basket: Lightly coat the

Continue reading all instructions on the next page