Moroccan Meatballs (Kefta Tagine)
Serves: 4
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
This Moroccan Meatballs Tagine, or Kefta Mkaouara, is a must-try dish. Made with spicy ground meat and a savory tomato-based sauce, it’s a true comfort food.
Ingredients
For the Meatballs (Kefta):
450g ground lamb or beef
¼ onion, grated
2 tbsp fresh parsley, chopped
2 tbsp fresh coriander, chopped
1 tsp paprika
½ tsp cumin powder
1 tsp coriander powder
1 tsp salt
½ tsp pepper
¼ tsp 1 tsp turmeric
¼ tsp cinnamon
½ tsp ginger powder (optional)
2 cloves garlic, grated
For the kefta tagine:
2 ½ tbsp olive oil
1 large onion, diced
3 cloves garlic, finely chopped
1 ½ tsp paprika
¼ tsp turmeric
¼ tsp cinnamon
½ tsp pepper
½ tsp cumin
1 tsp coriander
¼ tsp ginger powder or 1 tsp fresh grated ginger (optional)
¼ tsp cayenne pepper
Salt to taste
1 tbsp tomato paste
1 ½ cups grated tomatoes
2 tbsp fresh parsley, chopped
2 tbsp 1 tbsp chopped fresh cilantro
¼ cup water
3-4 eggs (optional but highly recommended)
Instructions
Please skip to the next page (–>) to continue.
cleaning tips : 7 INTERESTING DAWN DISH SOAP HACKS AND USES
Moldy Shower Tray? Fix It Instantly by Pouring This!
The Ultimate Recipe for Kentucky Butter Cake
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
People sign petition to hold Raygun ‘accountable’ for viral performance that scored zero at Olympics
Breaking News: Debate Ab0ut Athlete
