Most do this wrong. How often to clean the most used areas of your house (Page 3 ) | May 21, 2025

Kitchen counters are a hotspot for bacteria due to their constant use for food preparation. Wiping them down daily with a disinfectant helps prevent the spread of germs and keeps your kitchen hygienic. Pay special attention to areas where raw meat is prepared to avoid cross-contamination.
2. Bathroom Sinks: Twice a Week for Germ Control
Bathroom sinks can quickly become breeding grounds for bacteria due to the moisture and frequent use. Cleaning them twice a week with a disinfectant cleaner will help control germs and prevent buildup of soap scum and toothpaste residue.
3. Toilets: Every Other Day for Sanitation
Toilets should be cleaned every other day to maintain sanitation and prevent the buildup of bacteria and odors. Use a toilet cleaner and brush to scrub the bowl, and don’t forget to wipe down the seat and handle with a disinfectant.
4. Shower and Bathtub: Weekly to Prevent Mold
Showers and bathtubs are prone to mold and mildew due to the damp environment. Cleaning them weekly with a mold and mildew remover will help keep them sparkling and prevent health issues related to mold exposure.
5. Refrigerator: Monthly to Avoid Spoilage