To maximize the shelf life of canned foods, follow these storage tips:
Keep canned goods in a cool, dry place away from direct sunlight and temperature extremes.
Store cans in an upright position to prevent damage to the seals.
Rotate your canned food stock by placing newer purchases at the back and using older items first.
Avoid denting or damaging cans, as this can compromise their seal and safety.
Consider transferring any leftover canned food to a sealed container and refrigerating it for short-term storage.
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