Most People Use Kitchen Scissors Wrong — Do You Know What This Part Actually Does?

Why Do Manufacturers Include It?
Because it adds value. In a world where kitchen space is precious, multi-use tools are king. With this one built-in feature, your scissors can double as a jar opener, nutcracker, and even a poultry tool.

It saves you from buying (and storing) three separate gadgets. For apartment dwellers or anyone with a crowded kitchen drawer, that’s a big win.

Do All Scissors Have It?
Not always. You’re most likely to find the toothed section on:

Heavy-duty kitchen scissors

Poultry or bone shears

Multipurpose utility scissors

Take a look at your pair. If you see notched or ridged grooves between the handles that align when the scissors close—you’ve got a built-in gripper waiting to be put to use.

For illustrative purposes only
A Few Safety Reminders
Before you go wild with your new discovery:

Don’t force it. If something is too hard (like rock-solid nuts or thick bones), forcing it could damage your scissors or your hands.

Keep fingers clear. Those teeth can pinch if you’re not careful.

Clean it thoroughly. Especially after raw meat or sticky jobs—food residue loves to hide in those grooves.

Stick to kitchen tasks. It may look like it could open paint cans or twist wires, but that’s a one-way ticket to ruined scissors.

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