Introduction
There’s nothing more satisfying than a hearty plate of slow-cooked oxtail that’s melt-in-your-mouth tender, packed with deep, savory flavors. This Most Tender Oxtail Ever recipe is simple to make, yet feels incredibly luxurious — ideal for a cozy family dinner or a special weekend meal.
Whether you’re an oxtail aficionado or new to cooking this delicious cut, this method guarantees succulent, flavorful results every time. Pair it with creamy mashed potatoes, buttery rice, or crusty bread to soak up every drop of that luscious sauce!
Why You’ll Love This Recipe
Fall-off-the-bone tender Rich, deeply flavorful sauce Simple ingredients, big flavor Perfect for meal prep or entertaining Freezer-friendly and reheats beautifully
Ingredients You’ll Need
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1 kg oxtail
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1 cup red onion, diced
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1 ½ tablespoons garlic, minced
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2 tablespoons tomato paste
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2 cups beef broth (or water with bouillon)
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2 tablespoons Worcestershire sauce
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1 teaspoon smoked paprika
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1 teaspoon dried thyme
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2 bay leaves
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Salt and pepper, to taste
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2 tablespoons olive oil
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Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
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