Ingredients:
- 4 cubed steaks (about 6 ounces each)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (optional, for thickening)
Instructions:
- In a shallow dish, mix together flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dredge each cubed steak in the seasoned flour mixture, shaking off any excess.
- In a large skillet, heat vegetable oil over medium-high heat. Brown the cubed steaks on both sides, about 2-3 minutes per side. Transfer steaks to the slow cooker.
- In the same skillet, sauté sliced onion and minced garlic until softened, about 3-4 minutes. Pour in beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet.
- Pour the onion and broth mixture over the cubed steaks in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steaks are tender.
- If desired, thicken the gravy by mixing cornstarch with a tablespoon of water and stirring it into the slow cooker during the last 30 minutes of cooking.
- Serve the cubed steaks hot, spooning the gravy over the top. Enjoy the royal feast!
With Slow Cooker Cubed Steak, every bite is a royal decree of flavor and satisfaction. Gather your court and indulge in this majestic dish fit for a king!
