To incorporate the egg whites: Using a spatula, gently stir the egg whites into the beaten egg yolks, being careful not to break the egg whites, so the omelets stays fluffy and fluffy.
To prepare the omelets: Melt the butter in a frying pan over medium heat. Then pour the egg mixture into the hot pan. Cook without stirring until the omelets is golden brown on the bottom but still slightly runny on top.
Cooking tip: For more even cooking, cover the pan with a lid while cooking or place the pan under the grill for 2 minutes to brown the top.
Serve: Serve the soufflé omelets immediately, with a spoonful of crème fraiche if desired for even more deliciousness.
Preparation time: 10 minutes
Cooking time: 5 to 7 minutes
Total time: 15 minutes
Kcal: 300 kcal per serving
Servings: 2 people