Directions:
Prepare chocolate cake mix as directed and pour into a 9×13 in (23×33 cm) pan.
Bake according to package instructions until set.
Heat sugar and milk in a saucepan over medium heat for 3–4 minutes until dissolved.
Stir in shredded coconut and vanilla, then spread mixture over hot cake.
Warm heavy cream in a small saucepan until steaming.
Pour hot cream over …
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