Whisk the cocoa powder with 60 ml water until smooth.
Heat the milk over medium heat and dissolve the cocoa paste in it.
Bloom gelatin in 80 ml of warm water.
Add the gelatin, sugar, cream, condensed milk and chopped chocolate to the cocoa milk.
Place a bowl of the mixture on the ice and whisk until slightly cooled.
Pour the mixture into a baking tin lined with baking paper and leave to rest overnight.
Sprinkle with cocoa powder before slicing
Thanks for your SHARES!
Sunshine in a Spoon: Dandelion Honey with Lemon, a Simple Recipe Done Without Cooking
Garlic Parmesan Chicken Lasagna Bake
The Unsung Hero in Your Garden: Discover the Power of Nettle
The Lighting Method to Renovate Your Front Doors: You’ll Never See Stains Again
4 Ingredients Lemon Cream Cheese Dump Cake
To see someone’s true character, look at just these 2 things
Does anyone have any idea what this is used for? Seems like a waste
Doctor issues ominous warning to anyone who finds pink substance in their bathroom
World’s best recipe for fried green tomatoes
