Whisk the cocoa powder with 60 ml water until smooth.
Heat the milk over medium heat and dissolve the cocoa paste in it.
Bloom gelatin in 80 ml of warm water.
Add the gelatin, sugar, cream, condensed milk and chopped chocolate to the cocoa milk.
Place a bowl of the mixture on the ice and whisk until slightly cooled.
Pour the mixture into a baking tin lined with baking paper and leave to rest overnight.
Sprinkle with cocoa powder before slicing
Thanks for your SHARES!
Coffee: A Million Times Stronger Than Botox? How Coffee Can Boost Collagen and Reduce Wrinkles
Put this Secret Ingredient in Your Shampoo: It Speeds Up Hair Growth
How To Make The Best Sheet Pan Quesadillas
Ground Beef and Gravy over Mashed Potatoes is a delicious and comforting classic!
How To Make Salted Caramel Chocolate Cheesecake Cake
Honig, Zitronensaft, Zwiebel, Knoblauch und geriebener Ingwer – Verwenden Sie jeden Tag einen Teelöffel und machen Sie sich bereit, erstaunt zu sein
I had no idea
Green Chile Chicken Tortilla Casserole
Preparation and use of nettle fertilizer syrup for vegetable growing
