How To Make The Best Panna Cotta ? | October 14, 2023
Annonce:
Hey, foodie friends!
Get ready for a mouthwatering culinary journey filled with love, travel, and heavenly flavors! 




Years ago, I had the privilege of visiting beautiful Italy,
a place where food isn’t just sustenance, it’s a way of life. 

Amidst the splendor, I stumbled upon a culinary gem that captured my heart: Panna Cotta! 





Today, I’m excited to share my perfected Panna Cotta recipe with you. Let’s embark on this delightful adventure together! 



Ingredients:
Advertisement:
1/4 cup water 

1 tablespoon unflavored gelatin 

2 1/2 cups heavy cream 

1/2 cup sugar 

1 1/2 teaspoons pure vanilla extract 

Instructions:
Continue reading instructions on the next page
Unlocking the Power of Lamb’s Quarters: A Nutritional Treasure Hidden in Plain Sight
This is called “Garbage Bread” but it tastes like pure gold!
Breakfast Bake with Cheese, Bacon and Sausage
This 3-ingredient ‘Lazy Day Comfort Crunch’ is so good, my husband asked if we could eat it every night!
The Potent Fusion – An Empowering Antibiotic and Anti-Cancer Elixir
You are doing it all wrong. Here’s how to drink 8 glasses of water each day
Spinach Garlic Meatballs Stuffed with Mozzarella
Loved how this came out! My friends at church were gushing over it
Sumptuous Chicken Club Pasta Salad Delight