Ingredients:
-3 cups Black Eyed Beans
-300ml Pam lOil
-8-10 Pieces Dried Bell Peppers (Tatsahe gbigbe)
-1 Medium Size Red Onion
-2-3 Pieces Cameroon Pepper
-3 Heaped Tablespoons Dried Pepper Seeds
-1 Tablespoon Ground Pepper (Atagungun)
-1/2 Teaspoon Minced Ginger
-2 Tablespoons Dried whole crayfish or 1/2 cup smoked fish(optional)
-1 Maggi Crayfish (optional)
-Salt.
Cooking directions:
-Blend your pepper, minced ginger, crayfish & Maggi crayfish together; Set aside.
-Pick and wash your beans, cook till tender.
-Once fully cooked, use wooden spoon to mash the beans till there’s almost no whole beans in sight.
-Get yourself a saucepan and bleach your palm oil for 10 mins; Add your chopped onions and fry until it’s a little burnt.
-Add your blended pepper, ground pepper, smoked fish and salt to taste. Still on low heat, let it fry for at least 40 minutes.
-Your sauce should look a bit black but not burnt.
Slow Cooker Brown Sugar Italian Pork Chops Recipe
The Best Classic Patty Melt Recipe
Fiesta Frito Pie Extravaganza
Didn’t Debate HIM
Today they talk about disagreemeпt over progressivism
Megan Rapinoe Shocks the Nation: ‘I’m Leaving America – Respect Is Nowhere to Be Found!’.baobao
The Remarkable Benefits of Rosemary and Clove Tea
Ditch Plastic Straws: Exploring Environmentally-Friendly Alternatives
Nebraska Runza Recipe: A Taste of the Midwest
