Mozzarella Fried Cheese Bites (Page 2 ) | June 23, 2025
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Directions

  1. Prepare the cheese bites:
    Roll each piece of mozzarella cheese first in the flour, then dip it into the beaten eggs, and finally coat it well with Italian bread crumbs.

  2. Freeze:
    Place the coated cheese bites on a tray and freeze for about 30 minutes to help them hold their shape while frying.

  3. Heat the oil:
    In a deep skillet or saucepan, heat oil over medium heat until hot (about 350°F or 175°C).

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  4. Fry the cheese bites:
    Fry the bites in small batches for about 1–2 minutes, turning occasionally, until golden and crispy.

  5. Drain and serve:
    Remove the fried cheese bites with a slotted spoon and drain them on paper towels.
    Serve immediately while warm and melty inside!

 Notes

  • Make sure to freeze the bites before frying to prevent the cheese from leaking out.

  • Serve with marinara sauce, ranch dressing, or your favorite dipping sauce for extra flavor.

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  • These bites are best enjoyed fresh but can be reheated in an air fryer for a few minutes if needed.

 Conclusion

Mozzarella Fried Cheese Bites are the perfect indulgent treat — crunchy on the outside, oozing with melted cheese on the inside!
Easy to make and guaranteed to be a hit at any gathering or snack time.

Next: Easy Chocolate Cake
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