Directions:
Cut the mozzarella into bite-sized cubes and freeze for 30 minutes.
Set up three bowls: flour in one, beaten eggs in another, and breadcrumbs mixed with garlic powder and pepper in the third.
Dredge the frozen cheese cubes in flour, then dip into the egg, and coat thoroughly with breadcrumbs. Repeat dipping in egg and breadcrumbs for extra crispiness.
Heat oil in a deep skillet to 350°F (175°C). Fry cheese bites in batches until golden brown and crispy, about 1-2 minutes.
Drain on paper towels, sprinkle with parsley, and serve immediately with marinara sauce or ranch dressing.
Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes (plus chilling time)
Kcal: 310 kcal | Servings: 6
Tips:
Double-coat the cheese cubes for a thicker, crispier crust.
Fry in small batches to keep the oil temperature consistent and ensure perfect frying.
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