Directions:
Preheat oven to 375°F (190°C).
Pat chicken thighs dry and season both sides with garlic powder, paprika, salt, and pepper.
Lay each thigh flat and place a mozzarella stick in the center. Roll tightly and secure with toothpicks.
In a large oven-safe skillet, heat olive oil over medium heat. Sear the chicken rolls on all sides until golden brown (about 5 minutes total).
Remove chicken and set aside. In the same skillet, melt butter and sauté garlic until fragrant (1-2 minutes).
Add chicken broth, scraping up any browned bits. Stir in heavy cream, lemon juice, and zest. Simmer for 3–4 minutes until slightly thickened.
Return chicken to the skillet. Spoon some sauce over the top.
Transfer skillet to the oven and bake for 20–25 minutes, until chicken is fully cooked (internal temp of 165°F).
Garnish with parsley and serve with extra sauce.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 410 kcal | Servings: 6 servings
Thanks for your SHARES!
Boil orange peels with cloves every evening
Enjoy the Wholesome Benefits of Garlic Infused Olive Oil
Homemade Low Carb Cheesy Onion Ring Chips
Cleanse Your Body Naturally: A Gentle Recipe with Garlic and Lemon
Caramel Chocolate Crunch Bars
Why is there a pocket on the front of men’s underwear?
This dish is my partner’s weakness; he keeps going back for more.
All my life I have been using the toilet block incorrectly: I have been hanging it on the edge, but it needs to be done differently.
No-Bake Date & Nut Energy Cookies