Juicy beef meatballs with a melty mozzarella center, seasoned with herbs and parmesan, then simmered in rich marinara sauce – perfect over pasta for a satisfying dinner.
Ingredients
→ For the Meatballs
1 pound ground beef
1 large egg
1 small onion, finely diced
4 garlic cloves, minced
¼ cup fresh parsley, finely chopped
½ cup Panko breadcrumbs
¼ cup Parmesan cheese, grated
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
Freshly ground black pepper, to taste
4 ounces fresh mozzarella cheese
→ For Cooking and Serving
1-2 tablespoons olive oil
2 cups marinara sauce
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (for serving)
Instructions
CONTINUE READING NEXT PAGE
Sweet Potato Delight: A Simple Vegan Dinner Recipe
How to make potatoes and meatballs
How to Cure Yellow Leaves of Orchids: Natural Remedies for Vibrant Plants
Best Ever Instant Pot Roast
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
Cinnamon Roll Apple “Lasagna”
Mam Kapustę i 3 Jajka! To Danie Doprowadzi Cię do Szaleństwa! Rodzinny Przepis!
In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!
You can gain up to 5 pounds of water weight per day. Here’s how to shed the excess